Make the open flame your best friend when it comes time to cook at the campsite. From roasted nuts to seared steaks, campfire food can be more mouth-watering than the meals you cook at home.
Here are 10 fun campfire recipes to try on your next camping trip.
Nuts
Don’t buy roasted nuts, instead, make them yourself. Most store-bought brands roast their nuts with a variety of oils that are far from heart healthy, but you can make a personalized batch that’s both tasty and better for you.
- Spicy: Raw almonds, light canola oil, paprika, chili powder, and cayenne
- Sweet: Raw pecans, canola oil, cinnamon, nutmeg, and brown sugar
- Indian: Raw peanuts, olive oil, cumin, yellow curry, and turmeric
Tomatoes
Tomatoes wrinkle beautifully over an open flame. Cooked tomatoes are better for you, too, because the heat releases lycopene, a powerful antioxidant. You don’t have to eat them plain either; roasted tomatoes are delicious in a number of campfire meals, especially when smothered over pasta.
- Tomato sauce: Rub your whole tomatoes with olive oil and place them on the grate. Turn them frequently to give each side an even cook. Once finished, let cool and give them a rough chop. Add the chunks into low sodium vegetable or chicken broth. Toss in Italian seasoning, garlic and fresh basil for a light, roasted tomato sauce.
Peppers
Roasted peppers cook similar to tomatoes, but have a much different flavor profile. With a little sweetness and a little bitterness, this campfire food is the perfect vehicle for a healthy and hearty dinner.
- Stuffed Peppers: Rub the peppers in light olive oil, salt, and pepper. Roast each side evenly, while you warm up rice and meat to stuff inside. Let the cooked pepper sit for 2 to 3 minutes to cool, then put your ingredients inside and top the stuffed pepper with fresh vegetables like tomatoes, green onions, or corn.
Steak
Steak was made for grilling, especially over an open flame. Plus, this protein can be paired with a variety of salads and sides for a complete meal.
- Campfire Steak: Marinate the steak with your favorite rub or seasonings. For steak, it’s not so important what you cook it with but rather how you cook it. Avoid flipping it, as it will disrupt caramelization, but don’t avoid checking it. Over a hot grill, steaks will cook quickly, going from very soft (very rare) to somewhat soft with a bit of a spring (medium) to quite firm (well done). Try touching the steaks often and cutting into them when you think they’re done. Let sit before cutting and serving.
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Pineapple
Perhaps pineapple isn’t considered a campfire food…yet. Heat will caramelize the exotic fruit making it a delicious addition to many meals.
- Pineapple sticks: This is a simple side dish. Simply slide long, moderately thick pineapple pieces on a stick and place over the fire. Turn every 3 to 5 minutes, until the fruit has caramelized. Eat with ice cream for dessert or have it as a side with grilled chicken or steak.
Canned Beans
This kitchen-pantry staple is the perfect campfire food. With little prep, you can use these as a side dish or to bulk up your soup.
- Mexican black beans: Take your beans out of the can and place them in a pot directly over the flame. Add corn, diced tomatoes, a chopped jalapeno, salt, and pepper. Put your beans in a taco with meat or serve it as a side.
Corn Dogs
Using only pre-made biscuit dough and regular hot dogs, both of which are easy to transport, you can make your own campfire corn dog. Try this unusual camping food on your next trip.
- Campfire corn dogs: Roll out each piece of biscuit dough while hot dogs are roasting over the fire. Before cooking all the way through, wrap biscuit dough around the dogs, stick them on a skewer and let the dough and the hot dog cook.
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Chicken
Chicken is a versatile protein that many people rely on at home. This simple campfire food can be used in a variety of dishes.
- Chicken tacos: Grill your chicken over the open flame, and get a good char on both sides. Slice the meat into strips and wrap them in a hard or soft taco shell. Add tomatoes, lettuce, onion, and cheese for a quick and easy dinner.
Potatoes
Potatoes make for a hearty campfire food and are loved by many. This low-maintenance ingredient can be served with almost any protein, at breakfast or dinner.
- Cheesy roasted potatoes: Dice the potatoes and place them in tin foil with butter. Let them sit over the fire for 35 to 40 minutes. When they’re just about done, add minced garlic and cheese. Put the packet back over the flame to finish. Serve with eggs for breakfast or protein for dinner.
Apples
Apples are the perfect campfire food for dessert. Their starchy makeup holds well over an open flame, and the heat gives them just enough sweetness. Pair it with something creamy and you have the perfect dessert.
- Baked apples: Slice your apple into medium-thick pieces and coat them with a rub of cinnamon, nutmeg, and allspice. Let them sit over the open flame and cook until the apples have softened. Serve with a side of vanilla ice cream.
Are you ready for your adventure? Plan your camping trip!
Check with your Local Government Organization
Many policies have been established to counter and control the coronavirus outbreak. State and local officials have been taking decisive action to stop the spread. The policies vary by state, sometimes to a great degree. When you book a reservation, make sure to review the park and state’s latest rules and regulations prior to your visit.
For COVID-19 updates, please visit our Impacted Park List and Reservation Guide for the latest information.